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Recipe by: sarka
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Baby corns 6 nos.
Corn flour 2 tbsps.
Flour 2 tbsps.
Oil 1 tsp.
Baking powder ¼ tsp
Ajinomoto A pinch
Salt and pepper to taste
Oil for frying
1.Cut the baby corn into three juliennes each.
2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.
3.Add enough water to make a smooth dough and beat well. The batter should be thick.
4.Heat oil in a frying pan.
5.Dip the baby corn in the batter and fry till golden brown.
6.Serve hot with chilli sauce.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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