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Recipe by: angelina
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See below ingredients and instructions of the recipe
-------------------------BILLS20086------------------------------
4 Beef tenderloin steaks:
- 1-1/2 to 2" thick
- about 6-8 oz each
----------------HERBED GARLIC CHEESE TOPPING---------------------
7 oz Herb garlic cream cheese
2 tb Half half
1/2 ts Coarsely ground black pepper
2 1/2 oz Sliced mushrooms; drained
Heat grill. When ready to grill, place steaks on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
minutes depending on desired doneness, turning once. In small
saucepan, combine cheese spread, half half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring
constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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