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Recipe by: erycine
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See below ingredients and instructions of the recipe
8 oz Boneless -- skinless
Chicken
Breast -- ground
12 oz Roma tomatoes -- chopped
Removed
1 Red pimiento -- diced
1 tb Fresh parsley -- chopped
1 tb Fresh oregano -- chopped
Fresh ground pepper
6 sl Low fat mozzarella cheese --
Thinly sliced
Anchovy filets
1 tb Capers
Parsley -- for garnish
Combine all ingredients and top the flipped side of a pizza crust
which has been pre-baked at 500~ for 2 to 3 minutes. Place mozzarella
slices atop this and then arrange the anchovy filets criss-cross on
top of the cheese slices. Sprinkle with capers and bake at 500 until
the cheese is melted. Remove from oven and top with chopped parsley.
Brush crust edges with milk
Recipe By :
From: Stephanie Da Silva
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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