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Recipe by: edilbert
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See below ingredients and instructions of the recipe
3/4 c Sugar
1/3 ts Salt
1 ea Egg
1 ts Vanilla
1 tb Lard or butter
2 1/2 c Flour
1 ts Baking soda
3/4 c Buttermilk
1 c Powdered sugar
Beat sugar, salt and egg together. Add vanilla and fat, and cream
into sugar. In a separate bowl, combine flour, soda and buttermilk.
Stir two mixtures together. Place on floured surface and flatten to
1/4-inch. Cut into 4-inch rounds and cut out 1-inch centers. Drop
into hot oil in a skillet, and brown on each side. Drain on paper
towels. Coat warm donuts with powdered sugar, if desired. Makes 1
batch.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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