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Recipe by: fredric
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See below ingredients and instructions of the recipe
4 lg Lemons
1/2 c Sugar
2 c Water
Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then
add the rind and boil for 5 minutes exactly. Strain and leave until
cold. Squeeze the juice from all 4 lemons, strain into the syrup and
mix. Pour into an ice cube tray and freeze until firm.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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