Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Water
3/4 c Sugar
1 tb Lemon juice
12 oz Frozen grape juice
-concentrate

Combine water and sugar in a large saucepan; cook over medium heat,
stirring constantly, until sugar dissolves. Add remaining ingredients,
stirring until grape juice melts.

Pour mixture into freezer trays; freeze until firm, stirring several
times during freezing process. Yield: 5-1/2 cups.

(While the recipe does not offer the option, I would think that one
could use an ice cream freezer, following the manufacturer's
directions.)

Food Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992
L.LEWIS13 [Lee] at 23:44 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005

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