Real grape jelly
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Recipe by: abiba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Grape juice 1 pk Powdered fruit pectin
4 c Sugar
Crush ripe grapes. Cover with cold water. Boil until soft. Drain through
jelly bag. Measure juice. Add fruit pectin. Stir until pectin is
dissolved. Heat to boiling. Add sugar. Stir until dissolved. Boil hard
2-4 minutes, or until jelly sheets from spoon. The Household Searchlight
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