Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS:
3 1/2 c Graham flour
1 c Brown sugar or 3/4 cup syrup
2 c Buttermilk or sour milk
1 ts Salt
1 ts Soda

DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat
until smooth.

Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.

Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro,
Ok.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.

From: Sallie Austin

Browse by categories