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See below ingredients and instructions of the recipe
2 c Seedless Grapes
2 c Orange Juice
1 1/2 tb Bottled Or Fresh Lime Juice
Mint Sprigs (Optional)
Stem and wash the grapes, then chill thoroughly. One-half hour before
serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses.
Combine the orange and lime juice, sweetening if necessary, Blend
well and pour over the grapes, allowing about 1/3 cup for each glass.
Chill until served, then garnish with mint sprigs, if desired.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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