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Recipe by: albaise
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See below ingredients and instructions of the recipe
1 pt Vannila ice cream,softened 2 tb Lemon juice
2 tb Green creme de menthe' 2 tb White creme de cacao*
3 c (8oz)Cool whip, thawed 1 ea 9 inch chocolate crumb crust
*or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 t.
peppermint extract.
Combine ice cream, lemon juice, creme de menthe and creme de cacao in
bowl. Fold in whipped topping, blending well.
Freeze, if necessary, until mixture will mound. Spoon into crust.
Freeze until firm, at least 4 hours. Garnish with chocolate curls, if
desired.
Store any leftover pie in freezer.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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