Real gratin potatoes

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Recipe by: orelia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Melted butter -thick
1 1/2 ts Chopped garlic 2 c Heavy cream
6 Idaho Potatoes, medium -white pepper to taste
-sized, sliced 1/8 -inch -salt to taste

Preheat oven to 350! F. Baste 13 x 9 inch shallow, stainless steel
pan with butter. Rub chopped garlic on bottom and sides of basted
pan. Layer sliced, peeled Idaho Potatoes. Pour heavy cream to cover
potatoes. Use rubber spatula to mix. Salt and pepper to taste. (If
potatoes absorb the cream, add more cream to cover potatoes.) Cover
and bring to a full simmer in 350! F oven, about five minutes.
Continue to bake in oven at 350! F, uncovered, for 45 minutes or
until potatoes are lightly browned and tender. (

Makes 8 servings) From the files of Al Rice, North Pole Alaska. Feb
1994