Real gratineed oysters with diced apples in a calvados sabayon

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: malkolm

Rate this recipe (9 votes)

372 people have saved this recipe

realgratineedoysterswithdicedapplesinacalvadossabayon

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy cream 2 Apples; peeled and finely
3 Egg yolks, lightly beaten - diced (reserve in cold
2 tb Calvados - water with the juice of
16 Oysters in the half shell 1 Lemon

In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or
until it is softly whipped. Add the egg yolks and the Calvados, and whisk
them in.

In each oyster half shell place the diced apple. Place the oyster meat on
top. Cover it with the cream mixture.

Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or
until the cream mixture is golden.

Source: Antoine - Newport Beach, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-622807-3-9