"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: fard
Rate this recipe (1 votes)
368 people have saved this recipe
See below ingredients and instructions of the recipe
Karen Mintzias 1 tb Chopped fresh fennel
5 md Whole fish; cleaned Salt freshly ground pepper
- heads left on 3 Anchovy fillets; rinsed
2 tb Olive oil (or more) - minced or mashed
1 Lemon (juice only) 2 tb Butter
1 tb Chopped fresh parsley 15 lg Grapevine leaves
1 tb Chopped fresh thyme Lemon slices fennel leaves
Wash and dry the fish. In a glass or earthenware bowl, beat the oil, lemon
juice, parsley, thyme, fennel, and a pinch each of salt and pepper. Dip
each fish in the mixture, turning to coat and allow to marinate an hour or
two in the refrigerator.
Remove the fish from marinade and drain. Meanwhile, beat the anchovies and
butter together and spread on the fish with a knife. Wrap each fish in
grapevine leaves and place, seam side down, in an attractive baking-
serving dish. Bake in a moderate oven (350 F) for 30 minutes. Serve hot,
garnished with lemon and fennel.
From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New
York.
Typed for you by Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...