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Recipe by: eliane
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See below ingredients and instructions of the recipe
2 tb Olive oil
2 ea Onions, chopped
2 ea Garlic cloves, chopped
1 ea Potato, chopped
1 ts Salt
1 pn Ground black pepper
A few bay leaves
1/2 ts Marjoram
1 c Yogurt
2 pt Stock
1 tb Chopped parsley
Heat oil in a pot gently fry the onion for 2 minutes. Add garlic,
potato seasonings. Stir together. Add yogurt mix well. Pour in
stock. Bring to a boil, cover simmer for 20 minutes.
Garnish with chopped parsley.
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