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Recipe by: yousri
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See below ingredients and instructions of the recipe
1 1/2 lb Round Red OR White 1/4 c Plain Low Fat Yogurt
Potatoes 2 tb Crumbled Feta Cheese
5 c Water 1/4 ts Dried Oregano,
Purple Onion Rings 1/8 ts Dried Rosemary Crushed
1/2 c Coarsely Chopped Cucumber 1/8 ts Pepper
5 Cherry Tomatoes, Halved 4 Ripe Olives
1 sm Clove Garlic 1 tb Chopped Fresh Parsley
Combine Potatoes and 5 C. Water in A Large Saucepan; Bring To A Boil.
Cover, Reduce Heat and Simmer 15 Min. OR Till Tender. Drain Potatoes and
Chill. Cut Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,and
Tomatoes in A Large Bowl. Set Aside.Drop Garlic Through Chute in
Processor With Processor Running. Process About 3 Sec. OR Until
Garlic Is Finely Chopped. Add Yogurt andFeta Cheese, Oregano and
Rosemary. Process Until Smooth. Add Yogurt Mixture To Reserved Potato
Mixture; Toss Gently To Coat. Garnish With Parsley, Olives and Onion
Rings If Desired. Cover and Chill Thoroughly. (Fat 1.3. Chol. 5.)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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