Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Water 1/4 ts Allspice, 1/4 t. Pepper
1/4 c Uncooked Brown Rice 2 Egg Whites
1/2 lb Ground Turkey 1 (1 Lb.) Loaf Frozen White
1/2 c Minced Onion Bread Dough
2 cl Garlic Minced 1 ts Water
1/2 ts Oregano, 1/2 t. Thyme 1 1/2 ts Sesame Seeds
1/2 ts Chicken Bouillon Granules

Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover,
Reduce Heat and Simmer 40 Min. OR Until Rice Is Tender and Water Is
Absorbed. Remove From Heat. Set Aside.
Combine Turkey, Onion and Garlic in A Large Skillet. Cook Over Medium
Heat Until Turkey Is Browned and Onion Tender. Remove From Heat. Stir
in Reserved Rice, Oregano, Thyme, Bouillon Granules, Allspice, Pepper
and 1 Egg White, Blending Well.
Thaw Bread Dough According To Directions. Place in A Large Bowl
Coated With Cooking Spray, Turning Once To Coat Top. Cover and Let
Rise in A Warm Place (85 Degrees) Free From Drafts, 1 Hour OR Until
Doubled in Bulk. Combine Egg White and 1 t. Water, Blending Well.
Divide Dough Into 6 Equal Portions. Roll Each Portion To A 7 Inch
Circle. Place 1/2 C. Turkey Mixture in Center Of Each Circle. Brush
Edges Of Dough With Egg White Mixture, Fold in Half and Seal Edges.
Gently Shape Into An Oblong Ball. Place Seam Side Down On A Baking
Sheet Coated With Cooking Spray. Brush Tops With Egg White Mixture;
Sprinkle With Sesame Seeds. Bake At 400 F. For 18 To 20 Min. OR Until
Golden Brown. Serve Warm OR At Room Temperature.
Serve With 3 T. Cucumber-Yogurt Sauce.

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