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Recipe by: vladica
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See below ingredients and instructions of the recipe
1 1/2 -2 lbs. potatoes washed
1/2 c Crumbled feta cheese thorou-
Gly rinsed and drained
1 Medium onion peeled, cut in
Half,then thinly sliced
1/2 c Fresh parsely, coarsley
Chopped
1/2 ts Salt free xtra spicy season
3 ts Salt free garlicherb season
1 ts Oregano
1/3 c Lemon juice
2 tb Olive oil
2 tb Vinegar
Boil potatoes until firm but tender. Do not overcook (15-20
minutes). Cool by placing pot of potatoes in sink and gently running
cold water over potatoes. Drain thoroughly. Cut potatoes into 1/2
inch cubes. Place in a large bowl with the rest of the ingredients
and toss lightly, mixing well.
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