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Recipe by: valli
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See below ingredients and instructions of the recipe
2 md Zucchini, sliced 4 md Tomatoes, peeled sliced
1 md Eggplant, sliced peeled Olive oil
2 md Onions, sliced 2 tb Fresh basil leaves
1/2 lb Small okra, stemmed 2 ea Garlic cloves, minced
1 c Green beans, halved Salt pepper
1 lg Potato, thinly sliced
Preheat oven to 350F. In a deep casserole make a layer of each vegetable.
Dribble a little oil over each layer sprinkle lightly with garlic
basil, salt pepper. Layer in any order but have potatoes in the middle
end with tomatoes.
Bake covered for 1 1/2 hours basting once or twice. If vegetables are too
watery, bake uncovered for the last 10 minutes.
Vera Gewanter, "A Passion for Vegetables"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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