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Recipe by: maitane
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See below ingredients and instructions of the recipe
3 lb Green beans,fresh Water
Salt 6 Bacon slices
1. Wash beans, snip off ends. Drop into salted boiling water, reduce
heat and cook until barely tender. Turn out into a colander and
immediately rinse under cold water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot until crisp.
Remove bacon, drain on paper toweling, and crumble.
3. Pour off and discard all but 2 tablespoons bacon fat from pot. Wehn
ready to serve, heat bacon fat, add beans, and fork-stir until
heated. Stir in crumbled bacon and serve at once.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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