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Recipe by: domitian
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See below ingredients and instructions of the recipe
9 oz Cut green beans; frozen(1pk) 1/3 c ;water, boiling
1 ea Beef bouillon cube 1 ts Dillweed or dillseed
2 tb Butter
Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
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