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Recipe by: waleed
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See below ingredients and instructions of the recipe
2 T Oil or lard 1 c Water
1 ea Clove garlic (optional) 1 c Diced green chili
1/2 c Minced onion (optional) 1 ea Salt to taste
1 T Flour
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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