Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jim Vorheis 1/2 ts Dry mustard
16 oz Cream cheese 1/2 ts Worcestershire sauce
1 lb Jar sharp Cheddar cheese 2 dr To 3 dr Tabasco sauce
1/4 lb Soft butter 1/2 ts Seasoned salt
1/4 c Dry sherry 1/2 ts Celery salt
2 tb Dry vermouth 1/4 ts Oregano

Mix cheese with butter until thoroughly blended. Add remaining
ingredients and stir until well mixed. Pack in a crock, cover and
refrigerate. Bring to room temperature to serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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