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Recipe by: emra
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See below ingredients and instructions of the recipe
3 qt Green Tomatoes (about 14 3 lb Sugar (about 6 3/4 cups, a
-large) -little less is better)
1 qt Cooking Onions (about 5 or 1/4 c Salt
-6) 3 tb Mustard Seed
3 Sweet Red peppers 3 tb Celery Seed
Boiling Water 2 ts Tumeric
1 qt Vinegar
Grind and measure tomatoes, onions, and peppers (removing seeds). Pour
boiling water over the mixture and let stand 5 minutes. Drain well
and add vinegar, sugar, salt, mustard seed, celery seed, and tumeric.
Cook 30 minutes or until thickened, let simmer (might take more than
30 minutes to thicken). While hot, pour into sterilized jars and
process.
SOURCE: Syracuse Herald-Journal, 9/20/92
SHARED BY: Jim Bodle 9/92
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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