Real grill-side garden salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: egeus

Rate this recipe (7 votes)

373 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Tomatoes, seeded and chopped 1/3 c Pace Picante Sauce
1 md Zucchini, diced 2 tb Vegetable oil
1 c Frozen whole kernel corn, 2 tb Chopped fresh cilantro or
-thawed -parsley
1 sm Ripe avacado, peeled, seeded 1 tb Lemon or lime juice
-and coarsely chopped 3/4 ts Garlic salt
1/3 c Thinly sliced green onions 1/4 ts Ground cumin
-with tops

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix
gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and
serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel
corn, drained, may be substituted for frozen corn.