Real grilled breast of chicken w/maple whiskey glaze
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Recipe by: figenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts DRIED THYME 3 tb JACK DANIEL'S WHISKEY
2 CHICKEN BREASTS* boned, skin 1 tb VEGETABLE OIL
1/2 c PURE MAPLE SYRUP
*Note: Chicken breasts should be boned, skinned and split. Rub thyme
over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Glaze burns easily, so watch carefully.) Shared by Ellie
Collin, Prodigy ID# CMKD93F.
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