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Recipe by: ruvon
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Brinjals 8 nos.
Cheese 150 gms.
Garlic, minced 2 tsps.
Red pepper flakes 1 tsp.
Basil leaves, shredded 6 nos.
Olive oil As required
Salt and pepper As required
1.Cut thebrinjals into half and brush the sliced edges with olive oil.
2.Sprinkle some salt and pepper.
3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.
4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.
5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.
6.Serve hot.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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