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Recipe by: gaspare
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See below ingredients and instructions of the recipe
1 Boneless chicken breast,
-skin on is best, but
-skinless will work
1 tb Mayonnaise
1 ts Spicy mustard (I use
-Zatarain's Cajun Mustard
-for this, but any
-spicy coarse-grained
-mustard is okay)
-Juice of one lime
-Coarsely ground pepper to
-taste (I use quite a bit)
Mix the last four ingredients together, and smear liberally over the
chicken breast. Allow the chicken to sit in the mixture for about an
hour if possible.
Preheat the grill on medium-high for about 10 minutes. Place chicken
breast, skin side down on grill. Cook until chicken is about half
done (maybe 6 minutes). Turn, and baste skin side of chicken with any
marinade remaining in the pan. Continue cooking until chicken is
done.
From: Kathy Pitts Date: 05 Feb 94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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