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Recipe by: kavanenn
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See below ingredients and instructions of the recipe
6 Chicken breast halves
1/4 c Olive oil
2 Cloves garlic -- minced
2 tb Lemon juice -- strained
1 ts Black pepper
1 ts Ground cumin -- optional
1/2 ts Salt
Place chicken in shallow dish. Combine all ingredients, pour over both
sides of chicken. Cover and refrigderate, fish up to 2 hours and
chicken overnight if you wish. Grill covered or broil about 10 min.
each side until done, serve immediately.
Variation:
Garlic-herb marinade for chicken or fish: Prepare marinade as above,
omitting cumin and using only 1/2 teaspoon black pepper. Add 1
teaspoon dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon
minced fresh rosemary.
Recipe By :
From: Dscollin#aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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