Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless chicken breasts
1/2 c Dry red wine
2 tb Olive oil
2 tb Balsamic vinegar
2 Garlic cloves ; pressed
1/4 ts Dried oregano
Salt
Pepper

---------------------------SALAD--------------------------------
sm Radicchio
sm Butterhead Lettuce
md Belgian Endive
2 tb Dry red wine
2 tb Olive oil
1 tb Balsamic vinegar
1/2 c Salsa (purchased or homemade

1. Remove skin from chicken breasts and discard. Whisk together red
wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper
in a shallow bowl just large enough to hold the chicken breasts. Add
the chicken breasts and marinate 30 minutes, turning chicken every 10
minutes.

2. Heat grill to medium hot and grill chicken 4 to 6 minutes on each
side or until no longer pink on the inside.

3. Wash radicchio, lettuce and endive; pat dry. Cut greens into long
strips and place in a medium bowl . Combine red wine, olive oil,
vinegar, salt and pepper in a small bowl and whisk until smooth. Pour
over salad greens and toss lightly.

4. To serve, divide salad greens among 4 plates and place a grilled
chicken breast on top. Garnish with salsa. Makes 4 servings.

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