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Recipe by: tijn
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See below ingredients and instructions of the recipe
6 Chicken breast halves withou 1/4 c Hazelnuts, dry-roasted; skin
Melted butter; as needed 1/4 c Parmesan cheese
Garnish: fresh tarragon or p 1 Lemon; zested
Hazelnut butter: 2 ts Fresh tarragon; chopped
8 oz Butter; divided Salt and pepper; to taste
Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill
chicken: rub with melted butter and grill. To make hazelnut butter,
combine ingredients and blend until smooth. Roll into cylinder and
chill. Top chicken with 2 slices of hazelnut butter. Serve with
roasted new potatoes, grilled portabello mushrooms and sauteed
escarole.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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