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Recipe by: clerice
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See below ingredients and instructions of the recipe
1 lb Fish Fillets,Fresh or Frozen
1/4 c Lemon Juice
1 ts Dill Weed
1/4 ts Pepper
1 ea Med. Onion, Thinly Sliced
2 tb Margarine Or Butter
1 tb Chopped Parsley
1 ts Salt
1 x Paprika
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely
around fish, leaving space for fish to expand. Grill 5 to 7 minutes
on each side or until fish flakes with fork. Refrigerate leftovers.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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