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Recipe by: citlalli
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See below ingredients and instructions
6 swordfish steaks,1thick
3/8 c dry sherry
1 1/2 garlic clove,mince
2 1/4 t ginger,mince
1 1/2 t lemon zest,grated
1 c soy sauce
1 1/2 carrot,small,minced
1 1/2 T red bell pepper,nince
3 scallions,small,chop fine
3 T extra virgin olive oil
1) Place fish in glass dish. 2) Combine soy
sauce,sherry,carrot,garlic,red pepper,ginger,scallions lemon
zest.Pour over fish.Cover set aside 1hr at room temperature.Remove
fish from marinade pat dry, brush w/oil. 3) Light grill or
broiler.Brush grill rack or broiler pan w/vegetable oil cook fish
steaks,4" from heat,turning once basting occasionally w/remain-
marinade until the fish is opaque throughout,4-5min @ side.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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