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Recipe by: alesi
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See below ingredients and instructions
2 lb hawaiian fish*
1/2 c fresh cilantro leaves
1 salt
1 pepper
PAPAYA RELISH ==================
1/4 c white onion,Minced
1 1/4 c ripe papaya,Diced
3/4 c red bell pepper,Diced
1/4 c fresh cilantro,Chopped
1 T fresh ginger,Minced
2 T olive oil
2 T lemon juice
* - cut into 6 equal portions
=======================================================
============== ===
Arrange papaya relish and hot fish equally on 6 warm plates. Garnish
plates with cilantro. Add salt and pepper to taste.
*** PAPAYA RELISH ***
In a fine strainer, rinse white onion. Soak onion in ice water for 30
minutes; drain. Mix with rest of relish ingredients.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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