Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Half of a rack of lamb, cut
Into 8 chops
Marinade:
8 Garlic cloves smashed
2 Lemons halved and juiced
3/4 c Olive oil
1 ts Crushed black pepper
2 tb Chopped mint

Combine the marinade ingredients in a non-reactive dish. Place the
chops in the dish, making sure the chops are covered thoroughly with
the marinade.

Preheat the grill. Remove the lamb chops from the marinade. Place
them on the grill. Make sure to get nice grill marks on both sides.
Cook for 3- 4 minutes on each side for medium.

Scoop out a portion of mint rice custard onto a dinner plate. Remove
your perfectly cooked lamb from the grill and place two chops,
criss-crossed on top of the custard. Garnish with chopped mint.

Yield: 4 portions

ESSENCE OF EMERIL SHOW #EE2165

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