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Recipe by: cassander
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2 1/2 pounds beef or lamb cut in 1 inch pieces
1 large onion finely chopped
1 T finely chopped parsley
2 cloves crushed garlic
2 T. finely chopped coriander leaves
salt and pepper to taste
Combine all ingredients into large bowl and marinate for 3 hours.
Put meat on skewers and grill. Use the marinade to brush baste while grilling.
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