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Recipe by: daerd
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1 Octopus
5 Cloves finely
chopped garlic
1 cup Vinegar
3/4 cup Olive oil
4 Squeezed lemons
1 tbspOregano
Salt
Pepper
Beat the octopus with a hammer or against the concrete to soften it up. This may take 15 minutes or more. Cut and clean the octopus into pieces about twice the size of a serving because the meat will shrink when cooked. It might be an idea to marinate the octopus over night in the vinegar, a 1/4 cup of olive oil, the garlic, some oregano, salt and pepper. To cook, warm the BBQ to low-medium heat and lay on the meat. Baste with a mixture of the remaining olive oil, the juice from the lemons, and the oregano, being careful not to cause a flame to erupt in the BBQ. When cooked, pour the remaining basting mix over the removed octopus and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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