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Recipe by: tÎtrÎt
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See below ingredients and instructions of the recipe
4 Zucchini and/or yellow
-squash, sliced
1 Spanish onion, cut into
-large chunks
1 pk Lipton Recipe Secrets
-Italian Herb with Tomato
-Soup Mix
1/4 c Olive or vegetable oil
8 oz Uncooked penne, cooked and
-drained
3/4 c Diced roasted red peppers
1/4 c Red wine vinegar, apple
-cider vinegar or white
-vinegar
On broiler pan, arrange zucchini and onion. Brush with Italian Herb
with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or
until golden and crisp-tender. In bowl, toss cooked pasta,
vegetables, roasted peppers and vinegar. Serve warm or at room
temperature. Makes about 4 main dish or 8 side dish servings.
Taste Tested Recipe from The Lipton Kitchens.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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