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See below ingredients and instructions of the recipe
2 tb Olive oil 1 ts Basil
1 tb Worcestershire sauce 8 ea Assorted bell hot peppers
2 tb Lemon juice 1 x Salt pepper to taste
1 ts Thyme
Mix all marinade ingredients together and set aside. Wash peppers,
cut in two and remove seeds. Place peppers on plate and season well.
Pour marinade over and marinate 15 minutes. Preheat barbecue at
medium. Oil grill. Place peppers on grill and cover; cook 12 minutes.
Turn peppers over 4 to 5 times during cooking and baste occasionally
with marinade. Avoid charring peppers. Serve at once. From Morning
Star electronic magazine - July 1994
Submitted By JOHN PERILLOUX On 11-01-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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