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Recipe by: geertrui
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See below ingredients and instructions of the recipe
2 ea Salmon fillet -- aabout 1 3 tb Fresh parsley -- minced
lb Each 1 1/2 ts Fresh rosemary -- or 1/2 tsp
1/2 c Vegetable oil Dried
1/2 c Lemon juice 1/2 ts Salt`
4 ea Green onion -- thinly 1/8 ts Pepper
Sliced
Place salmon in a shallow dish. combine remaining ingredients and mix
well. Set aside 1/4 cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 min. Drain, discarding marinade. Grill
salmon over medium coals skin side down, for 15 to 20 min. or until
fish flakes easily with a fork. Baste occasionally with reserved
marinade. Yield: 4 serving
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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