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Recipe by: guinel
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See below ingredients and instructions of the recipe
1/4 ts Paprika
1 c Flour
4 lg Sole fillets
1 tb Vegetable oil
1 tb Butter
1/2 lb Mushrooms, quartered
1/2 lb Shrimp peeled, deveined and
Cut into 3 pieces
1 tb Chopped chives
Salt and pepper to taste
Juice of one lemon
1) Preheat oven to 150 F.
2) Mix paprika and flour season well. Dredge fish in flour and shake
off excess.
3) Heat oil and butter in large frying pan. Add fish and cook 2
minutes over medium-high heat.
4) Turn fillets over, season and continue cooking 2 minutes.
5) Remove fish from pan and keep hot in oven.
6) placed remaining ingredients in pan and cook 3-4 minutes over
medium heat.
7) Serve with the sole. Submitted By COOK4U#VIVANET.COM On TUE, 5 SEP
1995 232500 -0400
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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