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Recipe by: hashendra
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See below ingredients and instructions
1 beef top sirloin steak
-(boneless),,cut 1 thick
2 T olive oil
2 lg baking potatoes each cut
-lengthwis,e into 8 wedges
4 red onion (1/2-inch,Slices
-thick)
SAUCE ==========================
2/3 c prepared steak sauce
1 T garlic,Crushed
Preparation time: 30 minutes
1. In 2-cup glass measure, combine sauce ingredients; cover and
microwave on HIGH 2 minutes or until hot and bubbly, stirring
halfway. Remove 3 tablespoons; brush onto both sides of beef steak.
Reserve remaining sauce.
2. Brush oil onto cut sides of potatoes and onion.
3. Place steak and vegetables on grid over medium ash-covered coals.
Grill uncovered 16 to 20 minutes until steak is medium rare to medium
doneness and vegetables are tender, turning steak and vegetables
occasionally. Brush vegetables with some of reserved sauce during
last 5 minutes of grilling.
4. Trim fat from steak. Carve steak crosswise into slices; serve with
vegetables. Pass remaining sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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