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Recipe by: heleneda
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See below ingredients and instructions of the recipe
4 8-oz. swordfish steaks
1/2 c Teryaki sauce
2 tb Margarine; melted
1 ts Garlic powder
Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a
non-stick coating. Grill fish over medium coals 5-6 minutes per side,
basting frequently with melted margarine. Season with garlic powder.
Check fish for flakiness when done.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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