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Recipe by: mathild
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See below ingredients and instructions of the recipe
1 lb Chicken Breast, -Pineapple juice, reserved
- boneless, skinned Lettuce leaves
1/4 ts Seasoned Pepper, to taste Red onion, sliced
1 cn Pineapple, sliced,drained Red Bell Pepper
-----------------------SALAD DRESSING----------------------------
3 tb Oil, vegetable 1 tb Whoite vinegar
2 tb Hot Soy Sauce, CHUN KING 1 tb Honey
2 tb Pineapple juice, from reserv 1/4 ts Ginger, ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts
with seasoned pepper. Grill; slice into strips. Reserve 2
tablespoons juice from can of pineapple slices. Prepare Salad
Dressing (directions follows). Brush pineapple slices with some Salad
Dressing, grill 2-3 minutes. Arrange chicken and pineapple over
lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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