Real grilled tenderloins - venison


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Recipe by: elÈna

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

2 elk tenderloins,8-10 oz ea
1 white pepper
1 garlic
1 salt
1 barbecue sauce
1 honey
1 lemon pepper seasoning

Wash and trim the tenderloins well. Rub with white pepper, garlic,
and
salt. Make a sauce of commercial barbeque sauce, honey and lemon
pepper seasoning and marinate the tenderloins. Roll the tenderloing
up in foil and place it on the back of the grill. Cook slowly at low
flame.

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