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Recipe by: geoffray
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See below ingredients and instructions
1 stephen ceideburg
4 whole cleaned trout,about
-12 oz. e,ach
1 vegetable oil
1 walnut butter sauce or
1 tarragon cream sauce
Cooking time is about 15 minutes, so prepare sauce ahead of time.
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil. Grill fish on a
well-oiled grid or in a well-oiled wire grill basket, on covered
grill over medium-hot coals 7 minutes per side, or ap- proximately 10
minutes per inch thickness of fish. Test by prod- ding with a fork;
fish should opaque inside.
Serve with either sauce.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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