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Recipe by: vasken
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See below ingredients and instructions
4 tuna steaks (fillets)
-approximately,8 oz each
1 c butter,Unsalted
2 T cilantro,Minced
1 t jalapeno (or serrano chili)
-peppers,,finely minced
2 t garlic,finely minced
1 t ginger,finely minced or
-ginger pow,der
Place softened butter in mixing bowl and beat till fluffy. Blend in
the cilantro, chili, garlic, and ginger. Spoon dollops of butter
mixture onto waxed paper and refrigerate ahead of time for readied
individual servings. Refrigerate.
Place fish on rack 3 inches from mesquite coals. Grill fish about 4
to 5 minutes on each side. Place dollops of spiced butter on the
finished fillet, or warm the spiced butter and spoon over the cooked
steaks.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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