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Recipe by: vasken
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See below ingredients and instructions
4 tuna steaks (fillets)
-approximately,8 oz each
1 c butter,Unsalted
2 T cilantro,Minced
1 t jalapeno (or serrano chili)
-peppers,,finely minced
2 t garlic,finely minced
1 t ginger,finely minced or
-ginger pow,der
Place softened butter in mixing bowl and beat till fluffy. Blend in
the cilantro, chili, garlic, and ginger. Spoon dollops of butter
mixture onto waxed paper and refrigerate ahead of time for readied
individual servings. Refrigerate.
Place fish on rack 3 inches from mesquite coals. Grill fish about 4
to 5 minutes on each side. Place dollops of spiced butter on the
finished fillet, or warm the spiced butter and spoon over the cooked
steaks.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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