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Recipe by: fuentes
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See below ingredients and instructions of the recipe
1 1/4 lb Turkey Breast Tenderloins 8 ea Cherry Tomatoes
1/3 c Chili Sauce 1 x Zucchini medium (1/2" slices
2 T Lemon Juice 1/2 x Green Pepper (2" squares)
1 T Sugar 2 ea Onions (cut into 1/4's)
2 ea Bay Leaves 2 T Cooking Oil
8 ea Mushrooms
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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