Real grilled vegetable kabos
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Recipe by: leovina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Low Cal. Italian Salad 1 1/2 in. Pieces
Dressing 8 sm Boiling Onions
1 ts Dried Basil 8 Cherry Tomatoes
1 tb Minced Fresh Parsley 8 md Size Mushrooms
1 md Size Yellow Squash 2 c Hot Cooked Brown Rice
(About 1 Lb.) Cut Into
Combine Salad Dressing, Basil and Parsley; Cover and Chill. Alternate
Squash, Onions, Tomatoes and Mushrooms On 8 Skewers. Grill Kabobs Over
Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning and Basting
With Dressing Mixture Frequently.
163 Cal. Per 2 Kabobs and 1/2 C. Rice.
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