Real grillel chicken breasts w/wild mushroom~....


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: aitor

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
20
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/2 c Chopped fresh Rosemary
1/2 c Lemon juice
2 tb Dijon Mustard
Salt Pepper to taste
1 1/2 c Olive oil
20 Chicken breast halves,
-skinned and boned
10 Shallots, chopped
6 cl Garlic, chopped
1 1/2 lb Shittake Mushrooms, sliced
2 1/2 oz Dried mixed wild mushrooms,
-soaked in hot water 30 min
-drained and chopped
1/2 lb Sun dried tomatoes, soaked
-in hot woater for 30 min
-the drained and choppped
5 tb Flour
6 c Rich beef stock of broth
1/2 c Whipping ream
1/2 c Bourbon (or more to taste)

1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard,
salt and pepper together, then slowly adding 1 Cup of olive oil. Pour
over chicken breast halves and marinate from 1 to 8 hours. 2. Make
the sauce in a large heavy-bottomed pan. Saute the shallots and
garlic in 1/4 cup olive oil until light gold. Add remaing olive oil
and rosemary, shittakes, wild musrooms and tomatoes. Stir well then
sprinkle on flour. Cook an stir for 1 or 2 minutes, then slowly add
the stock, stirring until a sauce forms. Add cream, bourbon salt and
pepper. Bring to a boil, reduce heat and simmer 8 minutes. Remove
from heat, taste, adjust seasoning to taste, and add more bourbon as
desired. 3. Remove chicken from marinade and grill or broil until
cooked but still moist (about 10 min.). Meanwhlie, reheat sauce.
(Recipe may be done ahead. Reheat sauce and chicken separately.) 4.
Arrange chicken on a serving platter and top with sauce.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes