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Recipe by: alberic
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See below ingredients and instructions of the recipe
5 ea Large avocados 4 oz Can chopped green chili
1 ea Medium garlic clove, minced 2 1/2 T Lemon or lime juice
1 ea Medium tomato, chopped 1 t Salt
Peel and chop avocados into a bowl. Mash with garlic and lemon juice.
Add remaining ingredients, mixture will be chunky. To prepare
individual salads, spoon mixture on shredded or whole lettuce leaves.
Top with diced tomato for garnish and serve with tortilla chips. If
made ahead of time, save pit and put in dip until time to serve to
prevent darkening. NOTE: This is my own recipe and the chili can be
adjusted to taste. Also, I sometimes replace the tomato and green
chili with salsa.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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